“Can You Hear Me Now” by Elizabeth Gordon at Thyme January 19, 2019

“Can You Hear Me Now” by Elizabeth Gordon at Thyme January 19, 2019

 

THIRSTY THEATER IN WHITE RIVER JUNCTION

A guerilla-theater, community outreach project, Thirsty Theater brings new 10-minute plays into area restaurants and businesses in order to bring theater into the lives of our community members.

Saturday January 19: Can You Hear Me Now? by Elisabeth Gordon
6:30 PM Thyme Restaurant*
*Dinner reservations required, recommended for 6 PM or earlier.

Can You Hear Me Now? 
Elisabeth Gordon once again brings her keen eye to local politics with this delightful sequel to Thirsty Theater’s 2016 reading of The Dogwalker. We return to an unnamed Vermont Town for a peek into local dynamics and neighborhood relationships via the Town’s List-serv.

Elisabeth Gordon is the Art Program Manager at Boston Children’s Hospital. On nights and weekends, her superhero form emerges as she writes ten-minute plays based on real-life events that make her laugh (or cry). Elisabeth has had two of her Ten-Minute plays produced in prior Thirsty Theaters: Dogwalker in 2016 and Airport Lounge in 2017. She loves how little plays can say big things!


CHICKEN SALAD PHOTO BY SARAH PRIESTAP

CHICKEN SALAD PHOTO BY SARAH PRIESTAP

THYME CHICKEN salad

SEVEN DAYS ARTICLE BY HANNAH PALMER EGAN

READ ARTICLE

 

 
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Click on the CELEBRATE link below for the full article by Susan Apel at the Daily UV

CELEBRATE 5 YEARS AT THYME!

 

Coming In Hot!

                    The Best French Fries in the Upper Valley Article by Tom Haushalter. Click on Thyme Fries for a link to the article.

THYME FRIES WIN BEST IN UPPER VALLEY

 

 

THYME Included TWICE on uppervalleyimage.com

     "14 OF THE UPPER VALLEY'S TASTIEST DISHES"

 

                          CLICK ON THE FOLLOWING LINK TO READ THE FULL ARTICLE                                      http://www.uppervalleyimage.com/2018/07/02/176039/14-of-the-upper-valley-s-tastiest-dishes

 
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SUMMER 2018 - THE PATIO IS OPEN!

 

 

THYME at CHEF'S OF THE VALLEY 2018

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RAISE A GLASS-CELEBRATE VERMONT WINE

 
DR with Fern.jpg

 

IN CONJUNCTION WITH THE VERMONT FRESH NETWORK

THYME WILL PARTICIPATE IN VERMONT WINE WEEK

 

Tuesday March 27th – Saturday March 31st

Serving from 5:00 - 9:00 PM

THYME WILL BE HIGHLIGHTING LINCOLN PEAK VINEYARD

 

Sunflower Crusted Cod

 wilted kale, diced potatoes, roasted corn sauce

Lincoln Peak La Crescent White

 

Braised Boyden Farms Brisket

mascarpone polenta, baby carrots, roasted cipollini onions

Lincoln Peak Marquette

 

    We have chosen these specials to pair with the wines and will have them for the entire week.  The wine will be available by the glass or bottle for anyone that would like to try them at lunch or dinner. 

Our regular menu and wine list will also be available.

 

Reservations Recommended 

Call 802-295-3312

 

For more information click the links below:

Daily UV Article

Thyme - Lincoln Peak
 

Come in to see what's cooking at Thyme!

85 North Main Street, White River Junction, Vermont 05001

802-295-3312