MENU 6-25 6-28
THYME WILL BE CLOSED JUNE 29 TO JULY 8. WE WILL RE OPEN ON JULY 9. WE APOLOGIZE FOR ANY INCONVENIENCE. HAVE A HAPPY JULY 4TH!
DINING IS AVAILABLE IN OUR MAIN ROOM AND ON OUR PATIO WEATHER PERMITTING
RESERVATIONS OR CALLING AHEAD IS REQUESTED
IN CONSIDERATION OF OUR OTHER GUESTS WE REQUEST THAT YOU CALL TO CANCEL IF YOU CANNOT JOIN US
THE PATIO IS OPEN!
Starters
$10.95
Artichoke Fritters
preserved lemon aioli
$10.95
$12.95
Spinach Salad
“Bayley Hazen” blue cheese, bosc pears, pear vinaigrette
$12.95
$14.95
Crab Cakes
shaved fennel, apricots, remoulade sauce, mixed greens, oregano vinaigrette
$14.95
whole 11.95 - half 5.95
Flash Grilled Caesar
hard egg, anchovies, croutons, shaved parmesan
whole 11.95 - half 5.95
$8.95
Fries with Fresh Garlic Aioli
crispy, garlicky
$8.95
Entrees
$23.95
Sesame Pork & Ginger Meatloaf
green beans, mashed potatoes, red wine demi
$23.95
$38.95
Char-Grilled Teres Major Steak
onion, mushroom and potato hash, baby carrots, au poivre sauce
$38.95
$35.95
Pan Seared Arctic Char
roasted red potatoes, broccoli, spinach, mustard sauce, orange gastrique
$35.95
$22.95
Marinated Portobello Mushroom
spaghetti squash, zucchini, arugula, goat cheese, marinara
$22.95
$22.95
Fusilli Corti Bucati Pasta
tomatoes, kale, pine nuts, asiago, herb pesto
$22.95
Dessert
$10.50
Bittersweet Chocolate Tart
raspberry sauce, whipped cream
$10.50
$10.50
Blueberry Nectarine Cobbler
vanilla ice cream
$10.50
$10.50
Vanilla Cheesecake
brulee bananas, chocolate sauce
$10.50
“Strafford Creamery” Ice Cream
8.50
“Blue Moon” Sorbet
8.50
Items may change based on availability of ingredients.