MENU 10-29 11-1
DINING IS AVAILABLE IN OUR MAIN ROOM AND ON OUR PATIO WEATHER PERMITTING
RESERVATIONS OR CALLING AHEAD IS REQUESTED
IN CONSIDERATION OF OUR OTHER GUESTS WE REQUEST THAT YOU CALL TO CANCEL IF YOU CANNOT JOIN US
Carrot Cake
Starters
Tomato Basil Soup
8.95
$10.95
Artichoke Fritters
preserved lemon aioli
$10.95
$12.95
Spinach Salad
“Green Mountain” blue cheese, candied pecans, apples, dried cherries, oregano vinaigrette
$12.95
whole 11.95 - half 5.95
Flash Grilled Caesar
hard egg, anchovies, croutons, shaved parmesan
whole 11.95 - half 5.95
$8.95
Fries with Fresh Garlic Aioli
crispy, garlicky
$8.95
Entrees
$23.95
Sesame Pork & Ginger Meatloaf
green beans, mashed potatoes, red wine demi
$23.95
$38.95
*Char-Grilled Teres Major
onion, mushroom and potato hash, baby carrots, au poivre sauce
$38.95
$32.95
Pan Seared Scallops
roasted baby potatoes, broccoli, celery root puree, lemon beurre blanc
$32.95
$23.95
Beet Risotto
goat cheese, asparagus
$23.95
$22.95
Cavatappi Pasta
roasted tomatoes, kale, red onion, cauliflower alfredo
$22.95
Dessert
$9.95
Chocolate Chip Bread Pudding
chocolate sauce
$9.95
$10.50
Apple Crisp
vanilla ice cream
$10.50
$10.50
Carrot Cake
cinnamon cream cheese frosting, walnuts, caramel
$10.50
"Strafford Creamery” Ice Cream
8.50
“Blue Moon” Sorbet
8.50
Items may change based on availability of ingredients.