THYME Included TWICE on uppervalleyimage.com
"14 OF THE UPPER VALLEY'S TASTIEST DISHES"
CLICK ON THE FOLLOWING LINK TO READ THE FULL ARTICLE http://www.uppervalleyimage.com/2018/07/02/176039/14-of-the-upper-valley-s-tastiest-dishes
SUMMER 2018 - THE PATIO IS OPEN!
THYME at CHEF'S OF THE VALLEY 2018
RAISE A GLASS-CELEBRATE VERMONT WINE
IN CONJUNCTION WITH THE VERMONT FRESH NETWORK
THYME WILL PARTICIPATE IN VERMONT WINE WEEK
Tuesday March 27th – Saturday March 31st
Serving from 5:00 - 9:00 PM
THYME WILL BE HIGHLIGHTING LINCOLN PEAK VINEYARD
Sunflower Crusted Cod
wilted kale, diced potatoes, roasted corn sauce
Lincoln Peak La Crescent White
Braised Boyden Farms Brisket
mascarpone polenta, baby carrots, roasted cipollini onions
Lincoln Peak Marquette
We have chosen these specials to pair with the wines and will have them for the entire week. The wine will be available by the glass or bottle for anyone that would like to try them at lunch or dinner.
Our regular menu and wine list will also be available.
For more information click the links below: