THYME Included TWICE on uppervalleyimage.com

     "14 OF THE UPPER VALLEY'S TASTIEST DISHES"

 

                          CLICK ON THE FOLLOWING LINK TO READ THE FULL ARTICLE                                      http://www.uppervalleyimage.com/2018/07/02/176039/14-of-the-upper-valley-s-tastiest-dishes

 
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SUMMER 2018 - THE PATIO IS OPEN!

 

 

THYME at CHEF'S OF THE VALLEY 2018

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RAISE A GLASS-CELEBRATE VERMONT WINE

 
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IN CONJUNCTION WITH THE VERMONT FRESH NETWORK

THYME WILL PARTICIPATE IN VERMONT WINE WEEK

 

Tuesday March 27th – Saturday March 31st

Serving from 5:00 - 9:00 PM

THYME WILL BE HIGHLIGHTING LINCOLN PEAK VINEYARD

 

Sunflower Crusted Cod

 wilted kale, diced potatoes, roasted corn sauce

Lincoln Peak La Crescent White

 

Braised Boyden Farms Brisket

mascarpone polenta, baby carrots, roasted cipollini onions

Lincoln Peak Marquette

 

    We have chosen these specials to pair with the wines and will have them for the entire week.  The wine will be available by the glass or bottle for anyone that would like to try them at lunch or dinner. 

Our regular menu and wine list will also be available.

 

Reservations Recommended 

Call 802-295-3312

 

For more information click the links below:

Daily UV Article

Thyme - Lincoln Peak
 

Come in to see what's cooking at Thyme!

85 North Main Street, White River Junction, Vermont 05001

802-295-3312