Valentine’s Day 2019

Starters

Tomato Basil Bisque             Lobster Bisque

   5.95                         7.95

Artichoke Fritters

preserved lemon aioli

8.95

Flash Grilled Caesar

hard egg, anchovies, tiny croutons, shaved parmesan

whole  10.95   -   half  5.50

Brulee Pear Salad

arugula, poached bosc pears, blue cheese, roasted almonds, dried cherries, carrot noodles, pear vinaigrette

10.95

Roasted Beet Salad

goat cheese mousse, baby greens, oregano vinaigrette

9.95

Fries with Fresh Garlic Aioli

crispy, garlicky

7.95

Selection of Vermont Cheeses

marcona almonds, king arthur seeded lavash crackers, fresh fruit, date almond cakes     

12.95

  Entrees

Pan Seared Scallops

black rice, wilted kale, celery root puree, blood orange beurre blanc

23.95

 “Vermont Fresh” Roasted Shallot and Red Pepper Mafalda Pasta

spinach, roasted tomatoes, basil-parsley pesto cream

18.95

Seared Salmon

fingerling potatoes, fried brussels sprouts, chive and preserved lemon sauce

23.95

“Boyden Farm” Short Ribs

mascarpone polenta, asparagus, beef jus, crispy shallots

26.95

Duck Confit

bulgur, broccolini, blueberry gastrique

22.95

Marinated Portobello Mushroom

spaghetti squash, grilled zucchini, spinach, marinara, feta, pine nuts

18.95  

Sesame Pork & Ginger Meat Loaf

red wine demi, duo of mashed potatoes

18.95

 

 

before placing your order please notify your server of any food allergies

consuming raw or under cooked food may increase chance of food borne illness

 

18% gratuity will be added to parties of six or more

Come in to see what's cooking at Thyme!

85 North Main Street, White River Junction, Vermont 05001

802-295-3312